We’re perfectly positioned to capitalize on Asian food’s status as the fastest growing segment in the fast casual category:
A long-distance runner:
Our far-reaching brand concept and proprietary flavor profiles dramatically differentiate us from everything else out there. And we haven’t even begun to tap the possibilities with Asian food.
Breakfast, lunch and dinner:
And beverages in-between. Fóumami is attuned to what busy Americans like to eat—and when. We understand that franchisees need a full day of potential revenue—and we deliver it.
The extra effort that fast casual
customers now demand:
Our sandwiches never sit in a refrigerator—and get extra crunch and flakiness from our homemade bing (bread). A Fóumami salad means flash cooking ingredients during the last minute to add extra layers of flavor.
Only at Fóumami:
Our bings (or breads) are made on the premise, with recipes and techniques that are proprietary. Our specialty hot and cold drinks are prepared on the premises and provide an invaluable revenue stream for customers.
A better vibe:
Fóumami’s design aesthetic provides customers with an atmosphere that resembles a hip new café or wine bar where they can relax.
Since 2010, Fóumami has been able to offer extraordinary food in a dramatically more attractive setting while maintaining efficient food and labor costs that are enviable within the industry. Fóumami is the perfect marriage of founder Michael Wang’s familial heritage in the restaurant business—and the acumen he gained as a Harvard MBA.